Shrimp Rolls Recipe
Are you ready for a simple appetizer recipe that’s absolutely delicious and that’ll blow your mind? Introducing shrimp rolls: juicy, flavorful, divinely crisp, and COMPLETELY irresistible when served with Thai sweet chili sauce. Children and adults both obsess over these amazing hors d’Oeuvres. If you’re planning a party or supper, and worrying about which appetizer to serve, you can now consider your problem solved. Just as a side note, these things are actually dangerous, so if you just happen to overeat, well, please don’t blame me for it. If you make these shrimp rolls, don’t hesitate to leave a comment to let me know how they turn out. Your comments are the best!
Shrimp Rolls Recipe
These shrimp rolls are juicy, flavorful, and sooo crispy. The perfect appetizer!
Servings 46 rolls
Ingredients
- 2 lbs raw shrimp peeled and deveined
- 1 1/2 tsp sesame oil
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp cornstarch
- 1 Tbsp cooking wine I used red wine
- 46 spring roll (NOT egg roll) wrappers this recipe makes 4 less than a 50 wrapper package of spring roll wrappers
Instructions
- Chop your shrimp, place in a medium bowl, and add all your other ingredients.
- Mix.
- Working on a clean surface (I worked on a large wooden cutting board) lay your wrapper out in front of you in a diamond shape. Prep a small dish of water as well.
- Arrange 1 Tbsp shrimp mixture in a horizontal line a quarter of the way up from the bottom corner closest to you. The length of the shrimp line determines how long your roll will be. I like them on the longer, thinner side. Wet all the corners of the wrapper well.
- Fold your bottom corner well over the shrimp line. Fold them over more than you see on this picture, by the way. I still had amateur shrimp roll maker issues when I took it, LOL.
- Fold the two horizontal corners over and lay them on your shrimp line.
- Roll up the shrimp roll, shaping it as you roll. Use water as needed to make the edge stick.
- Place in the freezer until ready to use. Cover if storing them for a while.
To fry:
- Heat your oil to 375 degrees F.
- Fry shrimp rolls for 4 min, until they’re beautifully golden brown. Try your best to maintain the heat so it keeps at 375.
- Place into a paper towel lined dish to drain grease.
- Serve fresh with Thai sweet chili dipping sauce. Enjoy!
These are scrumptious!! Our favorite appetizer!
They’re always a hit!
These fit right in at most special occasion or anytime you’re celebrating something (like a special meal with the family).
We love these! Going to make them for Christmas Eve snack tonight…thanks for sharing this recipe!