Welcome to summer in a cup! This ultra refreshing rhubarb slush is right on time to make for Canada Day or Fourth of July. It’s tangy, sweet, and fizzy, with a bright, fruity punch. Not only is it aesthetically pleasing with its rhubarb-red fizziness, this […]
Well, it’s rhubarb season, and do I ever have a treat for you. Today I’m introducing you to a soft, moist rhubarb studded cake sprinkled with a delicate streusel, and served with the creamiest, dreamiest, vanilla caramel sauce. This is the kind of cake that […]
Today I’m sharing a delightful French pastry that’ll make any morning brighter, make your guests happier, and make you wonder how in the world you have never heard of it. This recipe proves you don’t have to go to a fancy French bakery to get […]
