To start off we have a delicate, cloud-like meringue shell, topped generously with smooth, lightly sweetened cream cheese frosting. Then we nestle fresh berries into our frosting, and lastly, garnish with mint leaves and lemon zest. A pavlova deeply satisfies one’s taste buds, because you have so many textures and flavors all at once, working together nothing short of magically.
So perfect! I’ll have to try make them again with your recipe.
Can’t wait for you to try them:)
These are always a treat! Can’t wait to make them again😊
Can I make these a day or two before and just add the toppings just before serving? Will they stay crisp?
Yes, that should work perfectly.