Welcome to summer in a cup! This ultra refreshing rhubarb slush is right on time to make for Canada Day or Fourth of July. It’s tangy, sweet, and fizzy, with a bright, fruity punch. Not only is it aesthetically pleasing with its rhubarb-red fizziness, this […]
Well, it’s rhubarb season, and do I ever have a treat for you. Today I’m introducing you to a soft, moist rhubarb studded cake sprinkled with a delicate streusel, and served with the creamiest, dreamiest, vanilla caramel sauce. This is the kind of cake that […]
Today I’m sharing a delightful French pastry that’ll make any morning brighter, make your guests happier, and make you wonder how in the world you have never heard of it. This recipe proves you don’t have to go to a fancy French bakery to get […]
Are you ready for a simple appetizer recipe that’s absolutely delicious and that’ll blow your mind? Introducing shrimp rolls: juicy, flavorful, divinely crisp, and COMPLETELY irresistible when served with Thai sweet chili sauce. Children and adults both obsess over these amazing hors d’Oeuvres. If you’re […]
I wanted to squeeze in a chocolate recipe for Valentine’s Day…and here it is. Say hello to this no-bake, chocolate mousse cheesecake. If you’re not a fan of heavy, dense cheesecake, this one is for you. It’s much lighter than a regular cheesecake because of […]
Today I’m sharing my go-to recipe for angel food cake. This meringue based cake is exceptionally fluffy and soft, and you’ll be fighting over who’ll get the crunchy outer edges. 😉 Angel food cake is a classic that’ll have all your guests raving. Serving it […]
