Our Favorite Sourdough Pancakes

The first thing my sister Sarita asks when we have pancakes is, ”Are they sourdough?” She doesn’t particularly like pancakes, but she loves these! These pancakes have become a Friday morning tradition. They’re so good with their crisp edges, (if you saute them with enough oil, that is) and chewy texture. The sourdough flavor is mild; it isn’t overpowering at all. These pancakes are also healthy since the flours, sugar, buttermilk and starter ferment overnight. So do yourself a favor, and give these pancakes a try. Please leave a comment to let me know how they turned out. Your comments make my day! And last but not least, there is a video tutorial on how to make these. (YES!)

Here is the video tutorial.

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Our Favorite Sourdough Pancakes

These sourdough pancakes have become a staple in our home. Enjoy their crisp edges and chewy texture with a pat of butter and a downpour, ahem, drizzle, of maple syrup.

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat
  • 3 Tbsp granulated sugar
  • 3 cups buttermilk (see notes)
  • 1 1/2 cups sourdough starter (see notes)
  • 3 eggs
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1/3 cup + 1 Tbsp butter melted

Instructions

  • The night before, make the pancakes: Start with making your buttermilk if you don’t have store bought and set it aside until ready to use. Then, in a large bowl, whisk together flours and sugar.
  • Add sourdough starter and buttermilk and stir until smooth and combined.
  • Cover with plastic wrap and sit at room temperature overnight.
  • The next morning, melt butter and set it aside.
  • In a small bowl, whisk together eggs, baking soda, and salt.
  • Uncover your starter and stir in the egg mixture, then the melted butter.
  • Heat oil in a nonstick pan over medium/medium high heat. Pour batter with an ice cream scoop or measuring cup, let saute until the edges are dry and the pancakes are bubbly. Flip and continue cooking until the other side is golden brown. Enjoy! 

Notes

*I always make my own buttermilk by adding 1 Tbsp white vinegar in my measuring cup, then filling it up with milk. Do that first and let it stand until ready to use it. 1 Tbsp vinegar for every 1 cup milk.
*Your starter doesn’t have to be bubbly and active for these pancakes. However, I like to feed it once.
*Since these pancakes are sourdough, they’re active, so don’t keep them in the fridge for long because they continue to ferment. 
 

Recipe adapted from http://pinchmysalt.com/

18 Comments

  1. Marianne at
    Reply

    Hi Danae,cant wait to try these .. the video is unavailable tho

    1. MyWayGourmet at
      Reply

      I’m sorry about that Marianne. I’ll try to get it fixed; I’m having problems with it.

  2. Monica at
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    I wanna try these!!

  3. Karla at
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    Thanks Danae they look delicious 😋

  4. Susie at
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    Delicious recipe! My go to pancake recipe……it’s also a very good waffle😋

    1. MyWayGourmet at
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      Good to know, Susie👍

    2. Lisa stahl at
      Reply

      Thanks for this recipe Denae! 👍🏼

  5. Jewel at
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    Wow Denae!!!!!!These look amazing- good too😋 I’ll make sure to try them soon.

    1. MyWayGourmet at
      Reply

      Please do and let me know what you think!

  6. Lisa at
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    Hi Denae! Looks like a great recipe! I love anything sourdough 😋 Thanks!

  7. Jewel Decker at
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    Guess what my family’s getting for breakfast tomorrow 😊 I’m mixing these up right now, and will let you know how they turn out!

    1. MyWayGourmet at
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      Thanks, Jewel!

  8. Jewel Decker at
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    These pancakes were so good!! Everyone loved them, even the sourdough-haters. 😉
    I will be making them again 👍🏼 Thanks Denae for the great recipe!

    1. MyWayGourmet at
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      You’re so welcome, Jewel! Glad to hear they were a hit! 😊

  9. Nancy Wipf at
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    I made this recipe and used it for waffles they were very delicious,

    1. MyWayGourmet at
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      Great to hear, Nancy!! Thank you for sharing your review!

  10. Serene Hofer at
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    we make them all the time!! they taste incredible!!! they are one of our favorite breakfasts. I’ve acually never really like pancakes before but I LOVE these!! I usually put whipped cream, berries, and syrup on top, it makes them taste even more incredible!

    1. MyWayGourmet at
      Reply

      Woohoo! Same with my sister, sourdough pancakes are basically the only pancakes she likes!

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