The Best Strawberry Pie
Finish off strawberry season with a strawberry pie that I know you’ll love! I dubbed it ‘the best’ because this pie is as good as strawberry pie gets. Perfectly sweet and refreshing, it’s the perfect dessert to serve to your guests on a beautiful summer evening. Top it off with a fluffy dollop of whipped cream and you’re good to go. My dad absolutely loves pie, and as he was eating it, he said, “I think I can safely say, this is the best pie in the world”.
The Best Strawberry Pie
An easy and delicious strawberry pie for those summer days.
Ingredients
- 1 pie crust (pre-baked)
- 1 pie crust (pre-baked)
- 4 cups fresh strawberries*
- 4 cups fresh strawberries*
- 1½ cups water
- 1½ cups water
- 2 Tbsp cornstarch
- 2 Tbsp cornstarch
- ⅓ cup granulated sugar
- ⅓ cup granulated sugar
- 3 oz (1 85g box) strawberry or raspberry jello powder
Instructions
- Pre-bake pie crust and allow to cool.
- Slice strawberries in half or quarter them. (Depending on how big your strawberries are) Pour into cooled crust.
- In a medium saucepan, stir together water, sugar, and cornstarch. Bring to a boil and boil for 2 minutes.
- Whisk in the jello powder and boil another 2 minutes.
- Remove from the heat and cool.
- Once cooled, pour the glaze over the berries in the crust. Stir it into the berries for a bit to make sure everything's coated.
- Refrigerate to chill completely and set. Serve with whipped cream.
Notes
*You can also use fresh raspberries or blueberries instead.
looks very good! But I don’t think I’ll be able to make it cause were out of fresh strawberries
Do you have a good recipe for pie crust? one that isn’t to thick
I do have a recipe that I always use, but it’s not on my blog yet.
Hope you post it soon! by the way i’m trying out your coffee cake Tomorrow.
Let me know how it turns out!
Yummy!!so delicious!
This pie is amazing! I made it with a graham cracker crust and used raspberries ‘cause I didn’t have any strawberries. Thanks for the great recipe! I will certainly try it out with strawberries some day😊
Awesome! I’m so happy to hear you liked it!
Tried a recipe which is just like this one, except we used raspberries.