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Pumpkin Spice Cream Cheese Frosting

This frosting is creamy, fluffy, and bursting with vanilla & pumpkin spice flavor.
Servings 4 cups frosting (approx)

Ingredients

  • 1 block cream cheese very very soft
  • 1/2 cup + 1/4 cup powdered sugar
  • 2 cups heavy cream
  • 1/3 cup powdered vanilla pudding
  • good pinch salt
  • 1/3 cup + 2 Tbsp pumpkin puree
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Beat extra soft cream cheese with powdered sugar until perfectly smooth and creamy, scraping down the bowl as needed to get rid of any lumps.
  • Add heavy cream, vanilla pudding, pumpkin puree, salt, and spices and beat until fluffy.

Notes

This recipe frosts 24 cupcakes with a good amount leftover.
A 102 g box vanilla pudding  = 2/3 cup