This latte features mesmerizing salted caramel, espresso, mounds of foam, and whipped cream. Creamy, dreamy, and delicious.
Servings 1heaping cup caramel sauce
Ingredients
Caramel:
1/2cupbutter
2/3cupbrown sugarpacked
Goodpinch of salt
1/3cupheavy cream
Latte:
2shotsespresso
2Tbspcaramel sauce
1tsphoney or maple syrup
Frothedmilk to fill mug
Whipped cream(optional)
Instructions
On medium low heat, mix together butter, brown sugar, and salt until smooth and combined.
Add heavy cream and increase to medium heat. Once caramel starts simmering and bubbling consistently, reduce heat to medium low and continue simmering for 4 min, stirring occasionally. Remove caramel from heat and pour into a jar, if desired.
Latte:
Stir 2 Tbsp caramel and 1 tsp honey into 2 shots fresh espresso until dissolved. Fill mug with hot, frothed milk (the amount will vary with different mugs) and top with whipped cream and a drizzle of caramel, and sip away!
Notes
Store the caramel in the refrigerator. Microwave OR heat in a saucepan over medium low heat until pourable.