My Favorite Pecan Pie
Servings 1 pie
Ingredients
- 1 1/2 cups pecan halves
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar*
- 2 Tbsp all-purpose flour
- 3 Tbsp milk
- 3 Tbsp melted butter
- 1 tsp vanilla
- dash of salt
Instructions
- Preheat oven to 450 degrees F. Prep pie crust and place in fridge or freezer until ready to use.
- In a medium bowl, whisk together sugar and flour. Mix in eggs, corn syrup, milk, melted butter, vanilla and salt. Add pecans to pie crust and pour the filling over.
- Bake in center rack for 10 min. Reduce heat to 350 F and bake for 40-50 min OR until golden brown, set, and bottom of crust is golden. Allow to cool before serving so filling can set.
Notes
*I haven't tried making this with brown sugar but I would really like to give it a try.