Baked Honey-Curry Chicken Recipe
 
 
This chicken is easy, tender, juicy, and has a flavorful curry sauce. Serve with Thai sticky rice, rice, or naan bread.
Author:
Ingredients
  • 3 lbs chicken thighs, drumsticks, or wings
  • Sauce:
  • ⅓ cup butter, melted
  • ⅓ cup honey
  • 2 Tbsp mustard
  • 1 tsp salt
  • 1 tsp curry powder
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a large baking pan with parchment paper and arrange chicken in a single layer on the baking pan.
  3. Pat the chicken dry with paper towels and sprinkle with salt and pepper.
  4. In a small bowl with a pouring lip, whisk together all the sauce ingredients and pour over the chicken, making sure it is coated.
  5. Bake in preheated oven uncovered for 1 hour and 15 min or so, basting every 30 min. Bake until chicken is a dark, beautiful golden brown. Wings and drumsticks will take less time to bake than thighs.
Recipe by MyWayGourmet at https://mywaygourmet.net/baked-honey-curry-chicken/