Oreo Truffles Recipe
 
 
These oreo truffles are creamy, velvety, decadent, and are the ultimate Christmas treat.
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Ingredients
  • 3 cups oreo (or chocolate wafer) crumbs, chopped finely in a food processor (filling removed from oreos, just use a knife to scrape it out)
  • 1 8-oz package cream cheese, softened
  • 1¼ cups white chocolate disks or white baking chocolate
  • Chocolate chips, melted (use to drizzle the oreo truffles, optional)
Instructions
  1. With a food processor or hand held mixer, mix together the oreo or chocolate wafer crumbs and cream cheese until well combined.
  2. Roll the mixture into 1 in. balls and place on a parchment lined baking sheet.
  3. Freeze 1 hour.
  4. Melt white chocolate. You can do it over a double boiler or in the microwave, stirring between 25 sec intervals or so.
  5. Drop the cold oreo balls into the chocolate, coat it completely, and lift it out of the chocolate with a fork, tapping/scraping against the saucepan or bowl to get rid of excess chocolate.
  6. Using a butter knife, slide it on to a parchment lined baking sheet. Allow the white chocolate to harden completely before drizzling with chocolate. (Place in fridge)
  7. Drizzle melted chocolate chips over the truffles. I just place it in a Ziploc bag and snip off the end. Store in refrigerator.
Recipe by MyWayGourmet at https://mywaygourmet.net/oreo-truffles/