Bran Muffins Recipe
 
 
A hearty and delicious breakfast muffin!
Serves: 22-24 muffins
Ingredients
  • Dry ingredients:
  • 2 cups all purpose flour (I subbed in 1 cup whole wheat)
  • 1 heaping tsp baking powder
  • 1 heaping tsp baking soda
  • ¾ cup granulated sugar (I used raw)
  • 2 cups wheat bran
  • 1 tsp salt
  • Wet ingredients:
  • 1 cup black coffee
  • 1 cup cold milk
  • 1 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ cup molasses
  • ⅔ cup raisins (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line two 12 cup muffin tins with cupcake/muffin liners and grease with cooking spray, if needed.
  3. In a large bowl, sift together flour, baking powder, and baking soda. Whisk in the sugar, wheat bran, salt, and raisins (optional)
  4. In a medium bowl, whisk together coffee, milk, oil, eggs, vanilla, and molasses.
  5. Add the wet ingredients to the dry and fold together until just combined. Don't over mix or you can wave goodbye to tender, fluffy muffins.
  6. Divide muffin batter among your prepared muffin tins, filling them ¾ inches full.
  7. Bake in preheated oven for 15-17 minutes until muffins have risen up and a toothpick inserted in the center comes out clean.
  8. Cool for 3 minutes in the muffin tins before removing.
  9. Enjoy!
Recipe by MyWayGourmet at https://mywaygourmet.net/bran-muffins-recipe/